Bacon Wrapped Water Chestnuts

Name: Bacon Wrapped Water Chestnuts
Prep time: 25 min
Cook time: 20 min
Total time: 225 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: Two 10-ounce cans whole water chestnuts; ¾ cup bottled teriyaki sauce or soy sauce; ¼ cup granulated white sugar; 1 pound bacon, (strips cut in half)

An easy appetizer, these can be assembled ahead of time and then thrown into the oven when you're ready to serve.

⏱ 225 menit 🔨 Persiapan 25mnt 🔥 Masak 20mnt 📊 Sulit 🍽 18 porsi 👁 44

Bahan-bahan

18 porsi

Two 10-ounce cans whole water chestnuts
¾ cup bottled teriyaki sauce or soy sauce
¼ cup granulated white sugar
1 pound bacon, (strips cut in half)

Langkah-langkah

In a medium bowl, marinate the water chestnuts in the sauce for at least 3 hours (or all day long), turning often. Drain and discard the marinade, and then roll the marinated water chestnuts in sugar.
Preheat the oven to 400°F.
Wrap each water chestnut in ½ strip of bacon (don't stretch the bacon). Secure the bacon with toothpicks and skewer through the water chestnut.
Place the wrapped water chestnuts on a baking sheet and bake for 15 to 20 minutes, or until the bacon is partially crisp. Serve hot.