Bake and Slice Chocolate Swirls

Langkah-langkah

1. Preheat the oven to 350 degrees F.
2. In the top of a double boiler, melt the chocolate, sweetened condensed milk and shortening. Stir until combined, and set aside to cool slightly. (NOTE: if you do not have a double boiler, simply set a glass or metal bowl on top of a pot of simmering water, and melt/combine the ingredients this way).
3. In large bowl, use an electric mixer to combine the butter, sugar, vanilla and salt. Blend in flour and mix well. Add a few drops of milk to help the batter hold together. It should come together as a blob of dough (not sticky though).
4. Divide the dough into thirds. Roll out each on a floured surface to a 10x6-inch rectangle. Spread each with chocolate filling; sprinkle with nuts if desired. Roll up, starting with the 10-inch side. Carefully transfer the roll to an ungreased cookie sheet. The best way to do this is to use a wide metal spatula to help you. It's a little tricky, but if you are careful, they won't fall apart!
5. Bake the cookie logs 20 to 25 minutes, or until light golden brown. Cool slightly before removing from cookie sheet. Sprinkle with powdered sugar. Cool and wrap in saran wrap.
6. To serve, cut into slices about 1/4-inch thick. These can be frozen in the whole rolls, then defrosted and sliced later.