Baked Cauliflower Mac and Cheese

Tender elbow macaroni and cauliflower florets are tossed in a cheesy sauce, topped with more cheese and baked until bubbly.

⏱ 45 menit 🔨 Persiapan 20mnt 🔥 Masak 25mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (50) 👁 43
Baked Cauliflower Mac and Cheese

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 425°F.
  2. Cook cauliflower and macaroni in salted water 5 to 7 minutes or until macaroni is tender. Drain very well.
  3. Melt butter in a medium saucepan over medium heat. Stir in flour and seasonings and cook 1 minute.
  4. Whisk in cream and milk a little bit at a time whisking until smooth after each addition. Bring mixture to a boil over medium heat while stirring.
  5. Once thickened, remove from heat and stir in Parmesan cheese and 3 cups of cheddar cheese until melted. Toss with cauliflower and macaroni and spread into a greased 9×13 pan.
  6. Top with the remaining 1 cup of cheddar cheese and bake for 20 to 22 minutes or until bubbly. Do not over cook.

Nutrisi per porsi

Protein32g
Karbo47g
Lemak42g
697kcal
32gProtein
47gKarbo
42gLemak

💰 Estimasi Harga

Total Bahan
Rp 79.283
Per Porsi
Rp 13.214/porsi
🏠 Lebih Hemat
~Rp 158.566 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahSubtotal
cauliflower florets 4 cups -
elbow macaroni 2 cups -
butter 0.25 cup -
all-purpose flour 0.25 cup -
garlic powder 0.5 teaspoon Rp 200
onion powder 0.5 teaspoon Rp 200
seasoned salt 0.5 teaspoon -
black pepper 0.5 teaspoon -
half and half 1 cup Rp 8.295
milk 1.5 cups -
shredded sharp cheddar cheese 4 cups Rp 70.588
shredded Parmesan cheese 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Baked Cauliflower Mac and Cheese

Bahan-bahan:
  • 4 cups cauliflower florets (cut into bite-sized pieces)
  • 2 cups elbow macaroni (uncooked)
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon seasoned salt
  • ½ teaspoon black pepper
  • 1 cup half and half ( or light cream, about 10-12% MF)
  • 1 ½ cups milk
  • 4 cups shredded sharp cheddar cheese (divided)
  • ½ cup shredded Parmesan cheese

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