Baked Cod Recipe

Baked Cod with Cherry Tomatoes, Fennel, and Capers – a Mediterranean-inspired dish that’s light, flavorful, and ready in under 30 minutes.

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 58
Baked Cod Recipe

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat oven to 400F.
  2. Season the cod with lemon juice, ½ teaspoon salt, pepper, and thyme on both sides and place on baking dish. Set aside.
  3. In a large skillet over medium-high heat, add the olive oil, onions, fennel, tomatoes, and garlic. Sauté for 10 minutes, until tender.  Add the capers, broth, and other ½ teaspoon of salt and cook for 4 more minutes.
  4. Transfer to a baking dish and add the fish and lemon slices.  Bake in the oven for 15 minutes.  The fish should flake at the edges.  Top with parsley and serve while hot.

Nutrisi per porsi

213kcal

💰 Estimasi Harga

Total Bahan
Rp 1.200
Per Porsi
Rp 300/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
-ounce cod fillets 4 -
lemon 1 -
kosher salt 1 teaspoon -
fresh black pepper 0.25 teaspoon -
fresh thyme 1 tablespoon -
extra virgin olive oil 1 tablespoon -
onion 1 large -
bulb fennel 1 small -
pint cherry tomatoes 1 Rp 1.200
arlic cloves 3 g -
vegetable broth 0.5 cup -
capers 2 tablespoons -
lemon 1 -
Italian parsley 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Beri Rating

★★★★★

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Bahan Serupa

🍳

Baked Cod Recipe

Bahan-bahan:
  • 4 5 -ounce cod fillets ( or halibut, patted dry)
  • 1 lemon (Juice of )
  • 1 teaspoon kosher salt (divided)
  • ¼ teaspoon fresh black pepper
  • 1 tablespoon fresh thyme (chopped)
  • 1 tablespoon extra virgin olive oil
  • 1 large onion (sliced)
  • 1 small bulb fennel (thinly sliced (discard the core, trim stalks, cut in quarters))
  • 1 pint cherry tomatoes (cut in half)
  • 3 g arlic cloves (sliced thin)
  • ½ cup vegetable broth (unsalted)
  • 2 tablespoons capers (drained and chopped)
  • 1 lemon (sliced)
  • ¼ cup Italian parsley (chopped)

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