Baked Parmesan Kale Chips

Name: Baked Parmesan Kale Chips
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 bunch kale (12 oz after removed from stems); 1 tsp olive oil (spray); a sprinkle of sea salt or kosher; 1/2 cup shredded Parmesan cheese

Delicious and easy to make baked kale chips with parmesan makes this a great low-fat, low-calorie, low-carb, gluten-free, vegetarian, and antioxidant rich snack.

⏱ 22 menit 🔨 Persiapan 5mnt 🔥 Masak 17mnt 📊 Sedang 🍽 6 porsi 👁 40

Bahan-bahan

6 porsi

1 bunch kale (12 oz after removed from stems)
1 tsp olive oil (spray)
a sprinkle of sea salt or kosher
1/2 cup shredded Parmesan cheese

Langkah-langkah

Preheat oven to 350°F.
Lightly spray two large baking sheets with oil.
Wash and thoroughly dry kale.
Remove the leaves from the thick stems and tear into bite sized pieces.
Place on baking sheets, spray with olive oil and sprinkle with salt.
Bake about 10-12 minutes, turning and moving them around as they shrink to make sure they evenly crisp up.
Top with shredded parmesan cheese, keeping a close eye on them, bake an additional 5 to 6 minutes until the edges are crisp but not burnt. Time will vary depending on your oven.