Baked Pumpkin Oatmeal Cups (Muffins)
These healthy pumpkin baked oatmeal cups come together in 30 minutes, plus a few minutes for cooling. You can make them ahead and enjoy all week long, too!
Bahan-bahan
12 porsi
Langkah-langkah
- Preheat oven to 350°F (177°C). Generously spray a 12-count muffin pan with nonstick spray. If using muffin liners, spray them with nonstick spray. The oatmeal cups stick to the liners a bit regardless, so I recommend skipping them.
- In a large bowl, whisk all of the ingredients together, except for the optional add-ins and coarse sugar. Using a spoon or silicone spatula, fold in the chocolate chips and nuts (if using). Batter will be a little liquidy. Spoon batter evenly into muffin cups, making sure both the oats/add-ins and liquid are in each. Fill all the way to the top. See photo above. If desired for extra crunch, sprinkle the tops with coarse sugar.
- Bake for 28–30 minutes or until the edges are lightly browned and tops appear set. If the tops are browning very quickly, tent a piece of aluminum foil over the muffin pan.
- Cool for 5-10 minutes before serving.
- Cover leftover oatmeal cups tightly and refrigerate for up to 1 week.
💰 Estimasi Harga
Total Bahan
Rp 3.900
Rp 3.900
Per Porsi
Rp 325/porsi
Rp 325/porsi
🏠 Lebih Hemat
~Rp 7.800 dari beli jadi!
~Rp 7.800 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| and 1/3 cups | 1 | Rp 3.500 |
| large eggs* | 2 | - |
| 0.5 cup | - | |
| 0.6666666666666666 cup | - | |
| 3 cups | - | |
| baking powder | 1 teaspoon | Rp 400 |
| store-bought or homemade pumpkin pie spice* | 1 teaspoon | - |
| ground cinnamon | 1 teaspoon | - |
| pure vanilla extract | 0.5 teaspoon | - |
| salt | 0.25 teaspoon | - |
| optional add-ins | 1 cup | - |
| optional topping | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...