Balsamic Glaze (Reduction)

Name: Balsamic Glaze (Reduction)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 30 porsi
Cuisine: Indonesian
Ingredients: 2 cups balsamic vinegar (good quality ); 1/2 cup brown sugar (optional)

A silky, sweet balsamic reduction that will breathe life into any dish! Drizzle over a fresh Caprese salad, roasted Brussel sprouts or a juicy piece of meat. The options are endless!

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 30 porsi 👁 50

Bahan-bahan

30 porsi

2 cups balsamic vinegar (good quality )
1/2 cup brown sugar (optional)

Langkah-langkah

Heat balsamic vinegar in a small pot or saucepan over medium heat. *If adding sugar, combine both into the pot and heat together.
Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1/2 cup (about 20 minutes). It should be thick enough to coat the back of a spoon.*If simmering with sugar, it will take about 8-10 minutes to reduce.
Remove from heat and allow to cool completely before serving (about 15 minutes).