Balsamic Vinaigrette Recipe

Name: Balsamic Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 20 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons honey; 1 tablespoon dijon mustard; 1/2 teaspoon fine sea salt; 1/2 teaspoon freshly crushed black pepper (finely ground); 1 large garlic clove (minced); 1/4 cup balsamic vinegar; 3/4 cup extra virgin olive oil

Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 20 porsi 👁 52

Bahan-bahan

20 porsi

2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper (finely ground)
1 large garlic clove (minced)
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil

Langkah-langkah

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!