Bean Sprout Salad

Name: Bean Sprout Salad
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 cups bean sprouts (washed and drained); 2 cups shredded napa cabbage (or green cabbage, shredded); 1 carrot (julienned or shredded); 2 tablespoons chopped fresh cilantro (extra for garnish if desired); 1 g reen onion (finely sliced); 2 tablespoons crushed peanuts (for garnish); ¼ teaspoon grated fresh ginger; ½ teaspoon toasted sesame oil; 1 tablespoon soy sauce; 1 tablespoon honey (or to taste); 1 tablespoon vegetable oil; 1 ½ tablespoons rice vinegar

Bean Sprout Salad is a fresh, crisp salad made with an Asian-inspired dressing!

⏱ 80 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi 👁 39

Langkah-langkah

Whisk dressing ingredients in a small bowl.
Combine bean sprouts, cabbage, carrots, and cilantro in a large bowl.
Add dressing and toss to combine. Chill 1 hour, stirring occasionally.
Top with green onion and peanuts for serving.

Nutrisi per porsi

121kcal

Asisten Resep

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Beri Rating

★★★★★

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