Beet & Arugula Salad
Fresh & full of flavor, this Arugula Salad is paired with earthy beets and tangy citrus.
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat oven to 400°F.
- Wash beets and trim the ends (if they are large), cut beets in half. Rub beets with olive oil and season with salt and pepper.
- Place beets in a baking dish and seal with foil. Bake until tender, about 1 hour. Cool beets 5-10 minutes and then rub the skins off with a paper towel.
- Section the oranges by cutting the skin off. Use a small paring knife to cut each piece of orange away from the white pith.
- Whisk dressing ingredients and set aside.
- Combine cooled beets, oranges, onions, and arugula in a large bowl. Toss with dressing and garnish with remaining ingredients
Nutrisi per porsi
Protein8g
Karbo27g
Lemak36g
444kcal
8gProtein
27gKarbo
36gLemak
💰 Estimasi Harga
Total Bahan
Rp 9.600
Rp 9.600
Per Porsi
Rp 2.400/porsi
Rp 2.400/porsi
🏠 Lebih Hemat
~Rp 19.200 dari beli jadi!
~Rp 19.200 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| beets | 1 pound | - |
| olive oil | 1 tablespoon | - |
| salt and black pepper | - | - |
| arugula | 6 cups | Rp 9.600 |
| navel oranges | 2 | - |
| toasted pecans | 1 cup | - |
| red onion | 0.5 | - |
| crumbled feta cheese | 0.5 cup | - |
| olive oil | 3 tablespoons | - |
| white wine vinegar | 2 tablespoons | - |
| honey | 1 teaspoon | - |
| Dijon mustard | 1 teaspoon | - |
| salt and pepper to taste | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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