Best Tzatziki

Name: Best Tzatziki
Prep time: 15 min
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 cups grated cucumber (from about 1 medium 10-ounce cucumber, no need to peel or seed the cucumber first, grate on the large holes of your box grater); 1 ½ cups plain Greek yogurt; 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh mint and/or dill; 1 tablespoon lemon juice; 1 medium clove garlic, pressed or minced; ½ teaspoon fine sea salt

Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it's so easy to make! This basic recipe yields about 2 1/2 cups; multiply if necessary.

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 2 porsi 👁 37

Bahan-bahan

2 porsi

2 cups grated cucumber (from about 1 medium 10-ounce cucumber, no need to peel or seed the cucumber first, grate on the large holes of your box grater)
1 ½ cups plain Greek yogurt
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh mint and/or dill
1 tablespoon lemon juice
1 medium clove garlic, pressed or minced
½ teaspoon fine sea salt

Langkah-langkah

Working with one big handful at a time, lightly squeeze the grated cucumber between your palms over the sink to remove excess moisture. Transfer the squeezed cucumber to a serving bowl, and repeat with the remaining cucumber.
Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the flavors to meld. Taste and add additional chopped fresh herbs, lemon juice, and/or salt, if necessary (I thought this batch was just right as-is).
Serve tzatziki immediately or chill for later. Leftover tzatziki keeps well, chilled, for about 4 days.

Nutrisi per porsi

78kcal

💰 Estimasi Harga

Total Bahan
Rp 7.500

Per Porsi
Rp 3.750/porsi

🏠 Lebih Hemat
~Rp 15.000 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
grated cucumber	2 cups	-
½ cups plain Greek yogurt	1	Rp 7.500
extra-virgin olive oil	2 tablespoons	-
chopped fresh mint and/or dill	2 tablespoons	-
lemon juice	1 tablespoon	-
clove garlic	1 medium	-
½ teaspoon fine sea salt	-	-