Black Eyed Pea Salad Recipe

Name: Black Eyed Pea Salad Recipe
Prep time: 20 min
Cook time: 19 min
Total time: 54 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 16 ounce bag black eyed peas (wash and remove bad ones); 4 cups water; 2 bay leaves; 1/2 red onion (chopped); 1/3 cup Italian parsley (finely chopped); 1/4 cup + 2 tablespoons fresh lemon juice (from 1 1/2 lemons, or more to taste); 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; Optional: add diced carrots (celery, feta cheese)

This wholesome Black-Eyed Pea Salad is a nutrient-dense, whole-food side dish rich in antioxidants, healthy fats, and fiber.

⏱ 54 menit 🔨 Persiapan 20mnt 🔥 Masak 19mnt 📊 Sedang 🍽 8 porsi 👁 50

Langkah-langkah

Add beans, bay leaves, and water to the instant pot and cook for 9 minutes high pressure. Natural release then remove and strain the beans. Discard the bay leaves and allow the beans to cool completely.
Then transfer to a large bowl with the onion, parsley, lemon juice, olive oil, red wine vinegar, salt and black pepper and mix well. Taste for salt and lemon juice and adjust as needed.
Keep chilled until ready to eat.

Nutrisi per porsi

88kcal

💰 Estimasi Harga

Total Bahan
Rp 5.000

Per Porsi
Rp 625/porsi

🏠 Lebih Hemat
~Rp 10.000 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
bag black eyed peas	16 ounce	-
water	4 cups	-
bay leaves	2	Rp 5.000
red onion	0.5	-
Italian parsley	0.3333333333333333 cup	-
+ 2 tablespoons fresh lemon juice	0.25 cup	-
extra virgin olive oil	2 tablespoons	-
red wine vinegar	1 tablespoon	-
kosher salt	0.5 teaspoons	-
ground black pepper	0.5 teaspoon	-
Optional	-	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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