Pai Lemon dengan Blender

Name: Pai Lemon dengan Blender
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 4 Simply Nature Organic Cage Free Grade A Large Brown Eggs; 1/2 cup Countryside Creamery Salted Butter, melted; 1 whole lemon (see notes); 1 1/4 cups Simply Nature Organic Cane Sugar; splash of vanilla (optional); unbaked 9-inch Bake House Creations Pie Crust; powdered sugar and lemon slices for garnish

Blender Lemon Pie! Eggs, butter, sugar, and a WHOLE LEMON blended up and poured into a crust. Springy, custardy, simple lemon magic.

⏱ 75 menit 🔨 Persiapan 30mnt 🔥 Masak 45mnt 📊 Sedang 🍽 10 porsi 👁 35

Bahan-bahan

10 porsi

4 Simply Nature Organic Cage Free Grade A Large Brown Eggs
1/2 cup Countryside Creamery Salted Butter, melted
1 whole lemon (see notes)
1 1/4 cups Simply Nature Organic Cane Sugar
splash of vanilla (optional)
unbaked 9-inch Bake House Creations Pie Crust
powdered sugar and lemon slices for garnish

Langkah-langkah

Preheat the oven to 350 degrees.
Cut the lemon into sections so you can remove the seeds. Put everything in the blender (yes, the whole lemon, rind and everything!) and blend until very smooth. You may still have some very small flecks of lemon rind – that’s great.
Unroll pie crust and press into a 9-inch pie pan. Pour filling into the pie crust. Bake for 45 minutes or until set. Dust with powdered sugar and fancify the whole thing with a lil lemon slice or twist. Serve warm (it’ll be a little looser) or chilled for about 2 hours (thicker, more dense, and my personal preference).

Kue & Roti blender lemon pielemon pieeasy lemon piedessertamerican