Blueberry Coconut Muffin Cake
A beautifully fluffy muffin-like cake filled with juicy blueberries with a hint of coconut and vanilla. No one will ever know this cake is low in fat. Perfect for breakfast with a steaming hot mug of tea/coffee.
Bahan-bahan
14 porsi
Langkah-langkah
- Preheat oven to 176℃ | 350℉. Line a medium-large sized loaf cake tin with baking/parchment paper. Set aside.
- In a large bowl, combine flour, coconut, sweetener/sugar and baking powder.
- Make a well in the centre of the dry mix and add apple sauce, yoghurt, eggs, vanilla and milk. Mix well being careful not to over beat the batter.
- Pour half the batter into prepared cake pan and add half the blueberries over the batter.
- Pour in the remaining batter and top with remaining blueberries.
- Bake in preheated oven for 55-60 minutes, or until a toothpick inserted into the centre of the cake comes clean.
- Allow to cool for 10 minutes before transferring onto a wire rack. Dust with a little icing sugar for an extra kick!
Nutrisi per porsi
160kcal
💰 Estimasi Harga
Total Bahan
Rp 15.400
Rp 15.400
Per Porsi
Rp 1.100/porsi
Rp 1.100/porsi
🏠 Lebih Hemat
~Rp 30.800 dari beli jadi!
~Rp 30.800 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| organic white self raising flour | 2 cups | - |
| desiccated or shredded coconut | 0.5 cup | - |
| natural granulated sweetener/sugar of choice | 1 cup | - |
| baking powder | 1 teaspoon | Rp 400 |
| apple sauce | 0.75 cup | - |
| plain low fat greek yogurt | 2 tablespoons | Rp 15.000 |
| eggs | 2 large | - |
| vanilla extract | 1 tablespoon | - |
| unsweetened almond milk | 0.6666666666666666 cup | - |
| fresh or frozen blueberries | 1 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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