Blueberry, Corn and Avocado Chopped Salad

Name: Blueberry, Corn and Avocado Chopped Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 9 ounces Romaine lettuce, chopped; 5 ounces crumbled feta cheese; 1 large avocado, peeled, pitted and diced; 1 pint (2 cups) blueberries; 1 cup chopped fresh basil leaves; 1 cup chopped toasted almonds; 3/4 cup whole-kernel corn; 1/2 cup finely-diced red onion; 1/3 cup olive oil; 3 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1 clove garlic, minced; 1 teaspoon sea salt; 1/2 teaspoon coarse black pepper

This Blueberry, Corn & Avocado Chopped Salad recipe is quick and easy to make, tossed with a lemony dressing and lots of fresh basil, and perfect for summertime!

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 4 porsi 👁 55

Blueberry, Corn and Avocado Chopped Salad

Langkah-langkah

In a small bowl, whisk all of the dressing ingredients together until combined.
In a large mixing bowl, add all of the salad ingredients. Drizzle evenly with the dressing, then toss until evenly combined.
Serve immediately, garnished with extra crumbled feta and a crack of black pepper if desired.

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