Blueberry Egg Rolls

Name: Blueberry Egg Rolls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 16 egg roll wrappers; 1 can blueberry pie filling ((21 oz) ); 1 cup unsweetened blueberries (fresh or frozen ); oil (for frying ); powdered sugar

With only 3 ingredients, these are so easy to make and a definite crowd pleaser!

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 16 porsi 👁 55

Bahan-bahan

16 porsi

16 egg roll wrappers
1 can blueberry pie filling ((21 oz) )
1 cup unsweetened blueberries (fresh or frozen )
oil (for frying )
powdered sugar

Langkah-langkah

Lay one wrapper out with a corner facing you. Place 1 heaping tablespoon of pie filling and 1 tablespoon of fresh/frozen blueberries in the center of each wrapper.
Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
Preheat oil to 350°F. Fry egg rolls in small batches for about 4-5 minutes or until browned and crispy.
Sprinkle with powdered sugar and serve warm.