Kue Yoghurt Lemon Blueberry
An incredibly moist cake that's bursting with fresh blueberries and bright lemon flavours, this is astonishingly quick to make! This cake is not overly sweet, so if you have a sweet tooth, add an extra 1/4 cup of sugar. Recipe VIDEO below.
Bahan-bahan
12 porsi
Langkah-langkah
- Preheat oven to 200C / 390F (standard) or 180C / 350F (fan / convection). Grease a 22 cm / 9” springform pan with butter, line base with baking paper.
- Rinse blueberries, shake off excess water (but don’t pat dry). Set aside about 1/3 of the blueberries (for topping cake). Toss remaining blueberries in flour, set aside.
- Whisk Wet in a large bowl. Add flour and salt, sprinkle over baking powder.
- Whisk until just combined - few small lumps is fine. Stir through blueberries (including loose flour in bowl). Pour into pan, top with remaining blueberries.
- Place in oven, TURN DOWN to 180C/350F (standard) or 160C/320F (fan/convection). Bake 50 minutes or until skewer comes out clean. Remove sides of springform pan and cool on a rack, then once cool remove the base.
- Sprinkle with icing sugar (powdered sugar). Serve!
Nutrisi per porsi
354kcal
💰 Estimasi Harga
Total Bahan
Rp 1.600
Rp 1.600
Per Porsi
Rp 133/porsi
Rp 133/porsi
🏠 Lebih Hemat
~Rp 3.200 dari beli jadi!
~Rp 3.200 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| / 12 oz blueberries | 375 g | - |
| plain flour | 1 tbsp | - |
| / 275g white sugar | 0.25 cups | - |
| / 165ml vegetable or canola oil | 0.6666666666666666 cup | - |
| eggs | 2 | - |
| grated lemon rind | 1.5 tbsp | - |
| / 65 ml lemon juice | 0.25 cup | - |
| / 250 g plain yoghurt | 1 cup | - |
| / 335g plain flour | 2.25 cups | - |
| baking powder | 4 tsp | Rp 1.600 |
| Pinch of salt | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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