Brazilian Black Beans

Name: Brazilian Black Beans
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: Ingredients:; 1 smoked ham hock (or smoked pork chop 6 oz.); 2 bay leaves; 1 lb package dried black beans; For the sofrito:; 1 large minced white onion; 3 cloves garlic chopped; 3/4 bunch of parsley finely chopped (no stems); kosher salt and fresh cracked pepper to taste; 2 tbsp extra virgin olive oil

This is a delicious black bean recipe from my Brazilian/Argentinian cousin, Katia. She makes the best black beans, the recipe handed down to her from her father, another great cook

⏱ 105 menit 🔨 Persiapan 15mnt 🔥 Masak 90mnt 📊 Sulit 🍽 8 porsi 👁 47

Langkah-langkah

Soak bean over night. Discard water.
In a pressure cooker combine soaked beans, ham hock and bay leaves and add enough water to cover beans at least 3 inches, about 6 cups.
Bring to a boil, then cover and lock the lid. Cook 45 minutes in a pressure cooker on medium-low heat.
After 45 minutes shut heat off and wait for the pressure to come out of the pot before removing the lid.
Meanwhile, in a large saute pan add oil; saute onion, garlic, and parsley on a medium heat. Add salt and pepper to taste and cook until onions are translucent, about 10-15 minutes.
Add onion mixture to the beans and cook uncovered 20-30 more minutes, or until beans have a thick consistency.

Nutrisi per porsi

172kcal

💰 Estimasi Harga

Total Bahan
Rp 5.000

Per Porsi
Rp 625/porsi

🏠 Lebih Hemat
~Rp 10.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
Ingredients	-	-
smoked ham hock	1	-
bay leaves	2	Rp 5.000
package dried black beans	1 lb	-
For the sofrito	-	-
minced white onion	1 large	-
garlic chopped	3 cloves	-
of parsley finely chopped	0.75 bunch	-
kosher salt and fresh cracked pepper to taste	-	-
extra virgin olive oil	2 tbsp	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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