Brazilian Cheese Bread

Langkah-langkah

1. Preheat the oven to 400°F (205°C) and set an oven rack in the middle position. Spray a mini muffin pan with non-stick cooking spray.
2. In a blender, combine the eggs, oil, and milk. Blend for about 5 seconds to combine. Add the tapioca flour, Parmesan cheese, mozzarella (or Cheddar) cheese, salt, and baking powder. Blend for another 5 seconds to combine, then scrape down the sides of the jar and blend very briefly again. Avoid over-blending to prevent incorporating too much air, which can make the batter difficult to pour.
3. Pour the batter into the muffin wells, filling them about three-quarters full.
4. Bake for 15 to 18 minutes, until puffed and lightly golden. The cheese breads may fall slightly in the center, either in the oven or as they cool; that’s normal.
5. Remove the cheese breads from the muffin pan and serve warm.