Bread Pudding

Langkah-langkah

1. Spray an 8-inch (20-cm) square or 2-quart (2-L) baking dish with nonstick cooking spray.
2. In a large bowl, whisk the eggs. Add the milk, sugar, melted butter, bourbon, cinnamon, vanilla, and salt and whisk until evenly combined. Mix in the challah cubes. Pour the mixture into the prepared baking dish, and let stand at least 1 hour (or refrigerate overnight).
3. Preheat the oven to 350°F (175°C) and set an oven rack in the middle position.
4. Bake for 55 to 60 minutes, until the top is golden and puffy and the center is set. Serve warm with vanilla ice cream.