Broccoli Cheese Casserole

Langkah-langkah

1. Preheat oven to 375°F. Grease a 9x13 casserole dish.
2. Bring a large pot of salted water to a boil and add pasta. Cook until al dente, adding broccoli for the last 4 minutes of cooking time. Drain very well and set aside.
3. While pasta is boiling, cook onion and garlic in butter in a frying pan over medium heat until tender, about 5 minutes.
4. In a large saucepan, combine broth, half and half, cornstarch, and basil. Add the onions and mix well. Bring to a simmer over medium heat while whisking until it comes to a boil and thickens.
5. Once thickened, remove from the heat and stir in ham, 1 ½ cups of cheddar cheese, and parmesan cheese until melted. Season with salt & pepper to taste.
6. Combine the pasta, broccoli, and ham and spread into the prepared casserole dish. Top with remaining ½ cup cheddar cheese and bake 20 minutes or until bubbly and cheese is melted.