Brown Gravy

Name: Brown Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 teaspoon vegetable oil (or butter); ½ onion (diced); 2 cloves garlic (minced); ½ teaspoon dried thyme leaves; ¼ cup butter; ¼ cup all-purpose flour; 1 ¼ cup condensed beef broth; salt and pepper to taste

Rich, creamy, & flavorful brown gravy is made from scratch in 20 minutes!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 40

Bahan-bahan

4 porsi

1 teaspoon vegetable oil (or butter)
½ onion (diced)
2 cloves garlic (minced)
½ teaspoon dried thyme leaves
¼ cup butter
¼ cup all-purpose flour
1 ¼ cup condensed beef broth
salt and pepper to taste

Langkah-langkah

In a large saucepan cook onion and oil or butter over medium heat until tender. Add garlic and thyme, and cook for 2 minutes more.
Add the butter and stir until melted, add flour and cook for 5 minutes stirring constantly to ensure the mixture doesn't burn or stick to the pot.
Once cooked add the beef broth, 1 cup of water, and bring to a boil. Once boiling turn it down to a simmer and cook for 2 minutes or until gravy is thick.
Strain through a mesh strainer and serve.