Brussel Sprouts With Bacon Recipe

Langkah-langkah

1. Preheat oven to 375°F | 190°C.
2. Fry bacon in a large oven-safe skillet over medium heat until crispy. Transfer to a paper towel–lined plate.
3. Drain most of the bacon fat, leaving 1–2 tablespoons. Melt butter in the same pan, add Brussels sprouts, season with salt and pepper, and cook for 6 minutes until edges are golden and slightly charred.
4. Add garlic, cook 1 minute until fragrant. Stir in cream, reduce heat to low, and simmer 3–4 minutes until sprouts are tender.
5. If the cream is too thin for your liking, add in the cornstarch slurry, stirring it through immediately, until combined.
6. Return bacon to the pan and mix well. Top with mozzarella and parmesan. Bake 15 minutes, until cheese is bubbly. For a browned top, broil 2–3 minutes.
7. Finish with extra pepper if desired. Garnish with parsley, thyme, or rosemary.