Buttered Dill Peas and Carrots

Langkah-langkah

1. Peel carrots and cut into ¼" slices.
2. Cook carrots in olive oil in a non-stick skillet over medium heat until just tender crisp, about 5 minutes.
3. Add peas, dried dill and 1 tablespoon water. Cover and cook 3-5 minutes or until peas are heated through.
4. Add butter and toss well. Season with salt & pepper to taste.