Cajun Dipping Sauce

Cajun dipping sauce is the supporting star of the seafood boil show, providing a fiery, smoky punch with each bite.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 18 porsi 👁 44
Cajun Dipping Sauce

Bahan-bahan

18 porsi

Langkah-langkah

  1. Combine the mayonnaise and ketchup in a small mixing bowl and whisk together until a salmon color.
  2. Add the Worcestershire, lemon juice, and crab concentrate. Whisk again.
  3. Add Creole seasoning, garlic powder, onion powder, pepper, and salt to taste. Whisk again. Taste the sauce and adjust the seasonings as desired.
Sambal & Bumbu cajun dipping sauceamerican

💰 Estimasi Harga

Total Bahan
Rp 16.400
Per Porsi
Rp 911/porsi
🏠 Lebih Hemat
~Rp 32.800 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
BahanJumlahSubtotal
mayonnaise 1 cup -
ketchup 1 cup -
Worcestershire sauce 2 tablespoons -
fresh lemon juice 2 teaspoons -
Zatarain's Concentrated Shrimp & Crab liquid boil 1 teaspoon -
Tony Chachere's Original Creole Seasoning 1.5 teaspoons -
garlic powder 2 teaspoons Rp 16.000
onion powder 1 teaspoon Rp 400
freshly ground black pepper 0.5 teaspoon -
cayenne pepper 0.5 teaspoon -
kosher salt - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Cajun Dipping Sauce

Bahan-bahan:
  • 1 cup mayonnaise
  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Zatarain's Concentrated Shrimp & Crab liquid boil
  • 1½ teaspoons Tony Chachere's Original Creole Seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper (adjust as desired for heat, OPTIONAL)
  • kosher salt (only as needed, adjust to taste)

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