Cajun Jambalaya

Loaded with seasoned shrimp, chicken, sausage, rice, & veggies, this Cajun Jambalaya is loved by all!

⏱ 105 menit 🔨 Persiapan 20mnt 🔥 Masak 70mnt 📊 Sulit 🍽 6 porsi ⭐ 5.0 (33) 👁 39
Cajun Jambalaya

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 350°F.
  2. Heat vegetable oil over medium-high heat in a dutch oven or large oven-proof pot with a lid. Add chicken and sausage. Cook until you get a deep crust. Do not stir too much.
  3. Add onion, celery and bell pepper. Cook 5 minutes scraping up any brown bits in the bottom of the pan.
  4. Add garlic, seasoning, and rice and mix very well to ensure the rice is seasoned.
  5. Add broth and bay leaves. Cover and bake 1 hour.
  6. Remove from the oven, add raw shrimp, green onions, and parsley. Stir well, cover, and rest 15 minutes.
  7. Discard bay leaves. Serve with french bread.

Nutrisi per porsi

Protein27g
Karbo28g
Lemak24g
438kcal
27gProtein
28gKarbo
24gLemak

💰 Estimasi Harga

Total Bahan
Rp 6.786
Per Porsi
Rp 1.131/porsi
🏠 Lebih Hemat
~Rp 13.572 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
vegetable oil 1 tablespoon -
boneless skinless chicken thighs 3 -
andouille sausage 0.5 pound Rp 1.786
small onion 0.5 -
rib celery 1 -
reen bell pepper 0.5 g -
garlic 2 cloves -
low sodium cajun seasoning 1 tablespoon -
parboiled rice 1 cup -
chicken broth 2 cups -
bay leaves 2 Rp 5.000
medium shrimp 0.5 pound -
reen onions 2 g -
chopped fresh parsley 1 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Cajun Jambalaya

Bahan-bahan:
  • 1 tablespoon vegetable oil
  • 3 boneless skinless chicken thighs ( cubed)
  • ½ pound andouille sausage ( or smoked sausage, chopped)
  • ½ small onion (diced)
  • 1 rib celery (chopped)
  • ½ g reen bell pepper (chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon low sodium cajun seasoning (I prefer homemade)
  • 1 cup parboiled rice
  • 2 cups chicken broth
  • 2 bay leaves
  • ½ pound medium shrimp (peeled and deveined)
  • 2 g reen onions (sliced)
  • 1 tablespoons chopped fresh parsley

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