Carrot Cake Recipe with Pineapples and Cream Cheese Frosting

Langkah-langkah

1. Preheat oven to 350F.
2. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk.
3. In a medium bowl, combine oil, eggs, and vanilla; stir well.
4. Add grated carrots and pineapple; mix well.
5. Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together. Fold in 1/4 cup chopped nuts.
6. Spoon batter into an 8" x 3" cake pan coated with cooking spray.
7. Bake at 350° for about 40-50 minutes, depending on pan size or until a wooden toothpick inserted in the center comes out clean and cake is pulling away from sides of pan. Cool cake completely on a wire rack.
8. To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Spread frosting over top of cake.
9. Garnish with remaining chopped walnuts.