Cauliflower au Gratin

Cauliflower au Gratin is a creamy & cheesy side dish, baked until perfectly golden!

⏱ 65 menit 🔨 Persiapan 20mnt 🔥 Masak 45mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (89) 👁 36
Cauliflower au Gratin

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat oven to 400°F.
  2. Rinse cauliflower and break into bite-sized florets. Toss with olive oil and salt and pepper to taste.
  3. Place on a baking sheet and roast 15-20 minutes or until tender.
  4. While cauliflower is roasting, melt butter (and garlic if using) in a saucepan until fragrant, about 30 seconds. Whisk in flour until smooth and let cook for 1 minute. Add milk a little at a time while whisking until smooth.
  5. Cook over medium heat until thick and bubbly. Stir in cream cheese, salt, black pepper, and mustard powder until smooth. Add in ¾ cup cheddar cheese and swiss cheese. Whisk until smooth.
  6. Toss cheese mixture with roasted cauliflower and place in a 2 qt casserole dish. Top with remaining cheese and bake 20-25 minutes or until heated through.
  7. Broil 1-2 minutes or until browned.

Nutrisi per porsi

Protein9g
Karbo8g
Lemak21g
251kcal
9gProtein
8gKarbo
21gLemak

💰 Estimasi Harga

Total Bahan
Rp 42.024
Per Porsi
Rp 5.253/porsi
🏠 Lebih Hemat
~Rp 84.048 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
BahanJumlahSubtotal
cauliflower florets 8 cups -
olive oil 2 tablespoons -
salt and pepper to taste - -
butter 2 tablespoons -
all-purpose flour 2 tablespoons -
garlic 2 cloves -
milk 1 cup -
cream cheese 4 ounces -
salt 0.25 teaspoon -
black pepper 0.25 teaspoon -
dry mustard powder 0.5 teaspoon Rp 200
shredded sharp cheddar cheese 1 cup Rp 41.824
shredded Gruyere cheese 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Cauliflower au Gratin

Bahan-bahan:
  • 8 cups cauliflower florets (about 1 large head)
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cloves garlic (minced, optional)
  • 1 cup milk
  • 4 ounces cream cheese (softened)
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • ½ teaspoon dry mustard powder
  • 1 cup shredded sharp cheddar cheese (divided )
  • ½ cup shredded Gruyere cheese ( or swiss cheese or additional cheddar)

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