Celebration Fruit Punch!

Name: Celebration Fruit Punch!
Prep time: 10 min
Total time: 10 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 4 cups (1 L / 1 qt) cranberry juice or cranberry pomegranate juice (, chilled (NOT light, Note 1)); 2 cups (500ml) ginger ale (, chilled (not ginger beer, Note 2)); 4 cups (1 L / 1 qt) sparkling apple juice (, chilled (non alcoholic, Note 3)); 1 1/2 cups (375ml) white rum (Bacardi) ((can omit)); 1 orange (, halved, sliced then halved again); 1 lemon (, small, sliced into rounds); 1 cup strawberries (, halved or quartered); 3/4 cup mint leaves; 1/2 cup raspberries; Ice (, if desired (be mindful of dilution, consider using no-melt ice cube options))

Recipe video above! Such a great big-batch cocktail to make for parties with cheerful colours! You’ll love how this is refreshingly sweet with a light fizz, rather than overly fruit-sweet like many fruit punches are. The booze is optional - but speaking frankly, when I make this, I’m always pushing

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 10 porsi ⭐ 5.0 (10) 👁 36

Langkah-langkah

Pour Fruit Punch ingredients into a large jug, punch bowl or, as I did, trifle dish!!
.Add the fruit in, stir gently (don't agitate too much)
Serve immediately, using a ladle or mug to scoop and serve. To keep fizz alive for longer, best to make this just prior to serving.

Nutrisi per porsi

Protein1g

Karbo28g

Lemak1g

196kcal

1gProtein

28gKarbo

1gLemak

Asisten Resep

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Beri Rating

★★★★★

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