Cranberry Rice Pilaf

Name: Cranberry Rice Pilaf
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup chicken broth; ½ cup orange juice; 2 tablespoons granulated white sugar; 1½ cups uncooked instant brown rice; ½ cup fresh or frozen cranberries, (halved); 1 tablespoon butter; 2 tablespoons sliced almonds, (toasted)

What a simple side dish recipe that goes perfectly with chicken, turkey or beef! The cranberry adds a slight tang to the dish. And not to worry about using quick-cooking rice. It makes things easier and tastes just as good.

⏱️ 20 menit 📊 Mudah 🍽️ 4 porsi 👁 31

Bahan-bahan

1 cup chicken broth
½ cup orange juice
2 tablespoons granulated white sugar
1½ cups uncooked instant brown rice
½ cup fresh or frozen cranberries, (halved)
1 tablespoon butter
2 tablespoons sliced almonds, (toasted)

Langkah-langkah

In a saucepan, bring the broth, orange juice and sugar to a boil. Stir in the rice, cranberries and butter. Reduce the heat; cover and cook for 5 to 8 minutes or until the water is absorbed.
Remove from the heat and let stand for 5 minutes. Sprinkle with almonds.