Champagne Cupcakes With Sweet Champagne Buttercream Frosting
These classy, delicious cupcakes are super easy to make! Detailed recipe and photographs included.
Bahan-bahan
20 porsi
Langkah-langkah
- Preheat oven to 350 degrees F (175 degrees C). Prepare a cupcake pan with liners.
- In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
- In another large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Fill the cupcake liners about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the cake comes out clean.
- With an electric mixer, beat together sugar and butter. Mix on low until well blended, and then on medium for another two minutes. Add vanilla and champagne, beating on medium for another minute.
💰 Estimasi Harga
Total Bahan
Rp 7.200
Rp 7.200
Per Porsi
Rp 360/porsi
Rp 360/porsi
🏠 Lebih Hemat
~Rp 14.400 dari beli jadi!
~Rp 14.400 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| all-purpose flour | 0.5 cups | - |
| . baking powder | 3 tsp | Rp 1.200 |
| . salt | 1 tsp | - |
| butter | 0.6666666666666666 cup | - |
| white sugar | 0.5 cups | - |
| champagne | 0.75 cup | - |
| egg whites | 6 | - |
| powdered sugar | 0.75 cups | Rp 6.000 |
| butter | 1 cup | - |
| vanilla extract | 0.5 teaspoon | - |
| champagne | 3 tablespoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...