Salad Mie Renyah Chang

Name: Salad Mie Renyah Chang
Prep time: 10 min
Total time: 10 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 Chinese cabbage (wombok), or 1/2 a giant one ((Note 1)); 100 g / 3.5oz Chang's crispy noodles ((store bought, the fine ones not chunky ones, Note 2)); 5 g reen onions (, finely sliced on the diagonal); 100 g / 3.5oz slivered almonds; 4 tbsp white vinegar ((just ordinary vinegar, nothing fancy!)); 2 tbsp white sugar ((or brown)); 2 tbsp soy sauce (, all purpose or light, NOT dark soy sauce); 2 tsp sesame oil (, toasted (brown, not yellow untoasted)); 5 tbsp olive oil

This back-of-packet salad from the packet of Chang's Crispy Noodles is an Aussie staple! I've tweaked the dressing slightly to make it less oily and reduce the sugar, and it's still just as good in my opinion.Serve with everything - it might have Asian roots, but it appears at every b

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 5 porsi ⭐ 5.0 (30) 👁 40

Bahan-bahan

5 porsi

1 Chinese cabbage (wombok), or 1/2 a giant one ((Note 1))
100 g / 3.5oz Chang's crispy noodles ((store bought, the fine ones not chunky ones, Note 2))
5 g reen onions (, finely sliced on the diagonal)
100 g / 3.5oz slivered almonds
4 tbsp white vinegar ((just ordinary vinegar, nothing fancy!))
2 tbsp white sugar ((or brown))
2 tbsp soy sauce (, all purpose or light, NOT dark soy sauce)
2 tsp sesame oil (, toasted (brown, not yellow untoasted))
5 tbsp olive oil

Langkah-langkah

Toast almonds: Lightly toast the slivered almonds in a small skillet over medium heat until lightly browned (no oil). Remove immediately and let cool.
Dressing: Shake Dressing ingredients in a jar until sugar is dissolved. (This keeps for 3 weeks!)
Shred cabbage: Cut cabbage (see photos in post, helpful): cut 1 slit down the middle lengthwise (or 2, if it's giant like the one I used). Then finely slice so it's shredded. Just use the top 1/2 - 2/3, mostly leafy part. Reserve the thick crunchy white part for another use (excellent in stir fries!).
Toss everything except crispy noodles: Place cabbage in a big bowl with toasted almonds and green onions. Pour over Dressing, toss well.
Add crispy noodles! Toss through noodles just before serving so they stay crisp!

Nasi & Mie highly ratedcabbage saladchinese cabbage saladcrispy noodle saladwombok