Cheddar Beer Fondue

Langkah-langkah

1. Heat a large skillet and cook bacon until crisp. Crumble and set aside.
2. In a medium bowl, toss the cheese and flour together.
3. In a medium saucepan, add the beer and seasonings and bring to a boil. Slowly whisk in the cheese in small amounts. When all of the cheese is added and melted, stir in the bacon and add pepper to taste.
4. Serve out of a warming dish, or a hollowed-out bread bowl. Serve with sliced apples and toasted french bread chunks.