Cheesecake Stuffed Strawberries

Move over chocolate covered strawberries… make room for Cheesecake Stuffed Strawberries! Fresh juicy berries are filled with an easy no bake cheesecake for the perfect 2-bite dessert!

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 18 porsi 👁 36
Cheesecake Stuffed Strawberries

Bahan-bahan

18 porsi

Langkah-langkah

  1. Wash strawberries and dry well.
  2. Cut the tops off the strawberries and hollow out the center using a small spoon or a strawberry huller (this is the type I use, works for tomatoes and strawberries)
  3. Place the chocolate in a small dish and melt on 50% power for about 15 seconds.. continue in 10 second increments until the chocolate is melted
  4. Slice a thin piece of the bottom of each strawberry so it can stand up and pat it dry with a paper towel. Dip the bottom of each strawberry into chocolate and then graham crumbs and place on a parchment lined pan.
  5. Meanwhile, beat cream cheese, heavy cream, sugar, lemon juice and lemon rind if using until smooth and creamy.
  6. Place the cream cheese mixture in a decorator or into a zippered bag. If using a zippered bag, snip off a corner.
  7. Pipe the cream cheese mixture into each strawberry. Garnish with sprinkles or graham crumbs.
Dessert & Jajanan cheesecake stuffed strawberriesamerican

Nutrisi per porsi

73kcal

💰 Estimasi Harga

Total Bahan
Rp 32.000
Per Porsi
Rp 1.778/porsi
🏠 Lebih Hemat
~Rp 64.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
pint fresh strawberries 1 -
white chocolate 2 ounces -
graham cracker crumbs 1 tablespoon -
cream cheese 6 ounces -
powdered sugar 4 tablespoons Rp 32.000
fresh lemon juice 1 teaspoon -
lemon zest 1 teaspoon -
heavy whipping cream 3 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Cheesecake Stuffed Strawberries

Bahan-bahan:
  • 1 pint fresh strawberries (or more as needed*)
  • 2 ounces white chocolate
  • 1 tablespoon graham cracker crumbs
  • 6 ounces cream cheese (softened)
  • 4 tablespoons powdered sugar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 3 tablespoons heavy whipping cream

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