Cheesy Black Bean Risotto

Name: Cheesy Black Bean Risotto
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: risotto (1 cup Arborio rice); chicken broth (3 cups); diced tomatoes; black beans; 3/4 cup shredded “Mexican” cheese; taco seasoning packet; fresh cilantro; diced cooked chicken (optional)

This cheesy black bean risotto recipe adds a Mexican twist to the typical creamy risotto. This simple recipe can also be made vegetarian.

⏱ 35 menit 🔨 Persiapan 5mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 41

Bahan-bahan

4 porsi

risotto (1 cup Arborio rice)
chicken broth (3 cups)
diced tomatoes
black beans
3/4 cup shredded “Mexican” cheese
taco seasoning packet
fresh cilantro
diced cooked chicken (optional)

Langkah-langkah

Saute some garlic or onion in a pan with about 1 tablespoon olive oil. Add risotto and seasoning and stir for about 2 minutes (high heat).
Add chicken broth 1 cup at a time and stir until liquid is absorbed.
Add black beans, diced tomatoes, and chicken. Heat through.
Just before serving, stir in cheese until it melts. Top with cilantro!