Cheesy Skillet Lasagna

This lasagna is a new twist on a savory and cheesy favorite!

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (21) 👁 44
Cheesy Skillet Lasagna

Bahan-bahan

6 porsi

Langkah-langkah

  1. Brown beef, onion, and garlic in a skillet over medium-high heat until no pink remains. Drain fat.
  2. While the beef is browning, cook pasta in salted water just until al dente. Drain but do not rinse.
  3. Add green pepper to the ground beef and cook 3-4 minutes or until it begins to soften. Stir in tomatoes, sauce, and Italian seasoning. Simmer until the mixture thickens, about 5 minutes.
  4. Stir in cooked pasta and simmer an additional 2-3 minutes or until heated through.
  5. Mix ricotta and parmesan cheese. Top the skillet with dollops of cheese mixture. Add the mozzarella around the ricotta and cover until melted. Garnish with herbs if desired.

Nutrisi per porsi

Protein35g
Karbo40g
Lemak13g
411kcal
35gProtein
40gKarbo
13gLemak

💰 Estimasi Harga

Total Bahan
Rp 46.800
Per Porsi
Rp 7.800/porsi
🏠 Lebih Hemat
~Rp 93.600 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
BahanJumlahSubtotal
rotini 8 ounces Rp 30.000
lean ground beef 1 pound -
onion 1 -
garlic 2 cloves -
reen bell pepper 0.5 g -
canned diced tomatoes 14 ounces Rp 16.800
pasta sauce 2 cups -
Italian seasoning 1 teaspoon -
ricotta cheese 1 cup -
shredded Parmesan cheese 0.25 cup -
shredded mozzarella cheese 1 cup -
thinly sliced fresh basil leaves 1 teaspoon -
chopped fresh parsley 1 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Cheesy Skillet Lasagna

Bahan-bahan:
  • 8 ounces rotini (penne, or other medium pasta)
  • 1 pound lean ground beef
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • ½ g reen bell pepper (diced)
  • 14 ounces canned diced tomatoes (with juices, 1 can)
  • 2 cups pasta sauce
  • 1 teaspoon Italian seasoning
  • 1 cup ricotta cheese
  • ¼ cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon thinly sliced fresh basil leaves (or to taste, as garnish)
  • 1 teaspoon chopped fresh parsley (or to taste, as garnish)

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