Chicken Enchilada Pasta Bake

The best of chicken enchiladas and pasta come together for this great new comfort food — Chicken Enchilada Pasta Bake!

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 42
Chicken Enchilada Pasta Bake

Bahan-bahan

4 porsi

Langkah-langkah

  1. Heat oven to 350 degrees.
  2. Cook pasta in generously-salted boiling water until al dente according to package instructions.
  3. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion and saute for 5 minutes, stirring occasionally, until onion is translucent. Add green chiles and saute for an additional 2 minutes. Add enchilada sauce, shredded chicken, black beans, and corn, and stir to combine.
  4. When the pasta reaches al dente, drain and remove from heat. Add the enchilada sauce mixture to the pasta, and stir to combine. Stir in 2 cups cheese until just combined, then transfer the pasta to a 9×13-inch greased baking dish. Sprinkle pasta with the remaining 1/2 cup cheese.
  5. Bake for 15 minutes, or until cheese is melted and the mixture is warmed through. Serve immediately with optional toppings.

💰 Estimasi Harga

Total Bahan
Rp 63.600
Per Porsi
Rp 15.900/porsi
🏠 Lebih Hemat
~Rp 127.200 dari beli jadi!
📋 Rincian Harga Bahan (40% bahan terdeteksi)
BahanJumlahSubtotal
. dried pasta 1 lb -
. olive oil 1 tbsp -
white onion 1 small -
. can diced green chiles 1 oz Rp 1.200
enchilada sauce 3 cups Rp 60.000
shredded cooked chicken https 3 cups -
. can black beans 1 oz Rp 1.200
. can whole-kernel corn 1 oz Rp 1.200
shredded Monterrey Jack or Mexican-blend cheese 2.5 cups -
optional toppings - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

Komentar

Memuat komentar...

Resep Terkait

Orang Juga Mencari

Bahan Serupa

🍳

Chicken Enchilada Pasta Bake

Bahan-bahan:
  • 1 lb . dried pasta (I used large shells)
  • 1 Tbsp . olive oil
  • 1 small white onion (diced)
  • 1 4 oz . can diced green chiles
  • 3 cups enchilada sauce (homemade https://www.gimmesomeoven.com/red-enchilada-sauce/ or store-bought (about two 10-ounce cans store-bought))
  • 3 cups shredded cooked chicken https://www.gimmesomeoven.com/slow-cooker-chicken-recipe/
  • 1 15 oz . can black beans, rinsed and drained
  • 1 15 oz . can whole-kernel corn, drained
  • 2.5 cups shredded Monterrey Jack or Mexican-blend cheese
  • optional toppings: diced avocado (fresh cilantro, sour cream)

🤖 Asisten Resep

Ada yang bisa saya bantu tentang resep ini?