Chickpea Salad Recipe

Name: Chickpea Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 1/4 cups diced cucumbers (partially peeled); 1 cup tomato (seeded and diced); 1/4 cup red onion (diced ); 2 tablespoons fresh lemon juice; 1/2 tablespoon fresh parsley (minced ); 1 tablespoon extra virgin olive oil; 1/2 teaspoon kosher salt and black pepper (to taste); 15 ounce can chickpeas (rinsed and drained)

This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you're grilling!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi 👁 45

Bahan-bahan

4 porsi

2 1/4 cups diced cucumbers (partially peeled)
1 cup tomato (seeded and diced)
1/4 cup red onion (diced )
2 tablespoons fresh lemon juice
1/2 tablespoon fresh parsley (minced )
1 tablespoon extra virgin olive oil
1/2 teaspoon kosher salt and black pepper (to taste)
15 ounce can chickpeas (rinsed and drained)

Langkah-langkah

Combine all the ingredients together and toss well.

Nutrisi per porsi

182kcal

💰 Estimasi Harga

Total Bahan
Rp 20.932

Per Porsi
Rp 5.233/porsi

🏠 Lebih Hemat
~Rp 41.864 dari beli jadi!

📋 Rincian Harga Bahan (38% bahan terdeteksi)

Bahan	Jumlah	Subtotal
diced cucumbers	0.5 cups	-
tomato	1 cup	Rp 2.844
red onion	0.25 cup	-
fresh lemon juice	2 tablespoons	-
fresh parsley	0.5 tablespoon	-
extra virgin olive oil	1 tablespoon	-
kosher salt and black pepper	0.5 teaspoon	Rp 88
can chickpeas	15 ounce	Rp 18.000