Chiles Rellenos Casserole

This casserole is an easy and delicious dinner! The recipe is originally from Cooking Light.

⏱ 105 menit 🔨 Persiapan 30mnt 🔥 Masak 75mnt 📊 Sulit 🍽 6 porsi 👁 47
Chiles Rellenos Casserole

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 350°F.
  2. Cook chicken or turkey and chopped onion in a nonstick skillet over medium-high heat until meat is browned, stirring to crumble. Remove from heat; add cumin and next 5 ingredients. Stir well; set aside.
  3. Arrange half of green chiles in an 11x7-inch baking dish (or a 9x9); top with ½ cup cheese. Spoon mounds of meat/bean mixture onto the cheese; spread gently, leaving a ¼-inch border around edge of dish. Top with corn. Arrange remaining green chiles over corn; top with ½ cup cheese.
  4. Combine flour and ¼ teaspoon salt in a bowl; gradually add milk and next 3 ingredients, stirring with a whisk until blended. Pour over casserole.
  5. Bake for 1 hour and 5 minutes or until set; let stand 5 minutes. Garnish with onion and cilantro sprigs, if desired.

Nutrisi per porsi

380kcal

💰 Estimasi Harga

Total Bahan
Rp 12.450
Per Porsi
Rp 2.075/porsi
🏠 Lebih Hemat
~Rp 24.900 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
ground chicken or turkey 8 ounces -
chopped onion 1 cup -
ground cumin 1.75 teaspoons Rp 12.250
dried oregano 1.5 teaspoons -
garlic powder 0.5 teaspoon Rp 200
salt 0.25 teaspoon -
freshly ground black pepper 0.25 teaspoon -
One 16-ounce can fat free refried beans - -
Two 4-ounce cans whole green chiles - -
1 cup -
frozen corn 1 cup -
all purpose flour 0.333 cup -
salt 0.25 teaspoon -
nonfat milk 1.333 cups -
⅛ teaspoon Tabasco sauce - -
eggs 2 large -
egg whites 2 large -
chopped red onion and cilantro - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Chiles Rellenos Casserole

Bahan-bahan:
  • 8 ounces ground chicken or turkey
  • 1 cup chopped onion
  • 1¾ teaspoons ground cumin
  • 1½ teaspoons dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • One 16-ounce can fat free refried beans
  • Two 4-ounce cans whole green chiles, (drained and cut lengthwise into quarters)
  • 1 cup (4 ounces) shredded Colby Jack cheese, (divided)
  • 1 cup frozen corn, (thawed and drained)
  • ⅓ cup all purpose flour
  • ¼ teaspoon salt
  • 1⅓ cups nonfat milk
  • ⅛ teaspoon Tabasco sauce
  • 2 large eggs, (lightly beaten)
  • 2 large egg whites, (lightly beaten)
  • chopped red onion and cilantro, (for garnish (optional))

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