Chocolate Cashew Cookie Larabar Pops

Name: Chocolate Cashew Cookie Larabar Pops
Prep time: 15 min
Total time: 15 min
Yield: 20 porsi
Cuisine: Indonesian
Ingredients: 15 -20 pitted medjool dates*; 1 cup raw or roasted cashews ((unsalted // I used half and half)); 1/2 cup dried cranberries ((sweetened or unsweetened)); 1/2 cup dairy-free dark or semisweet chocolate chips

This recipe combines the flavors of dried cranberries, dark chocolate and rich cashews into a Larabar-inspired cookie 'cake pop.' They make a delicious snack or super healthy dessert.

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 20 porsi 👁 36

Bahan-bahan

20 porsi

15 -20 pitted medjool dates*
1 cup raw or roasted cashews ((unsalted // I used half and half))
1/2 cup dried cranberries ((sweetened or unsweetened))
1/2 cup dairy-free dark or semisweet chocolate chips

Langkah-langkah

Place cashews in a food processor and process until they're in small pieces, but not as fine as flour. You still want some chunks. Empty into bowl and set aside.
Process dates until small pieces form and they're sticky.
Add back in ground cashews, cranberries and chocolate chips. Mix or pulse until well combined.
Open lid and grab a small handful and squeeze to see if the mixture sticks together. If it's still too crumbly, add a few more dates and process.
Scrape mixture into a bowl, then take 1 Tbsp measurements and form them into balls, letting the heat from your hand melt it together. Don't roll them in your hands, but rather form them into balls carefully.
Place balls on a cookie sheet and refrigerate. Add skewers or Popsicle sticks once chilled and store at room temperate in plastic bag or Tupperware to keep fresh.

Kue & Roti chocolate larabargluten-freevegan