Chocolate Cherry Mousse Bars

Langkah-langkah

1. Preheat the oven to 350 degrees Fahrenheit. Line an 8 x 8 x 2-inch pan with foil or parchment paper.
2. In a food processor pulse 20 Oreo cookies until they are coarse crumbs. Mix with 5 tablespoons unsalted butter and press into the bottom of your pan. Bake for 10 minutes. Remove from oven and let cool completely.
3. Microwave 1 cup chocolate chips in a microwave safe bowl stirring every 30 seconds until smooth.
4. In medium bowl, beat 1 (8-ounce) package softened cream cheese and ¼ cup sugar with an electric mixer until smooth. Mix the melted chocolate into the cream cheese.
5. Beat 1 cup whipping cream with an electric mixer on high speed until stiff peaks form.
6. Fold the whipped cream and 1 Lucky Leaf® cherry pie filling into the chocolate cream cheese mixture until well blended. Spread over cooled crust then refrigerate for about 1 hour or until set.
7. Microwave 1 cup chocolate chips in a microwave safe bowl stirring every 30 seconds until smooth. Drizzle melted chocolate on top of bars.