Chocolate Covered Pretzel Fudge

Name: Chocolate Covered Pretzel Fudge
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups white, semi-sweet, or dark chocolate chips; 7 ounces sweetened condensed milk ((½ of a 14-ounce can)); 2 tablespoons butter; 1/2 teaspoon vanilla extract; 1 cup pretzel twists; 1 cup miniature marshmallows

Chocolate Covered Pretzel Fudge is creamy chocolate fudge filled with salty pretzels and gooey marshmallows.

⏱ 250 menit 🔨 Persiapan 10mnt 🔥 Masak 240mnt 📊 Sulit 🍽 18 porsi 👁 43

Bahan-bahan

18 porsi

1 1/2 cups white, semi-sweet, or dark chocolate chips
7 ounces sweetened condensed milk ((½ of a 14-ounce can))
2 tablespoons butter
1/2 teaspoon vanilla extract
1 cup pretzel twists
1 cup miniature marshmallows

Langkah-langkah

Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.
Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract, pretzels, and marshmallows to the bowl. Stir to combine. Scoop into a parchment lined loaf pan. Spread with a spatula. Chill until ready to serve.
Slice into 1-inch squares and store in an airtight container in the refrigerator. Enjoy!