Chocolate-Covered Strawberry Chia Pudding

Name: Chocolate-Covered Strawberry Chia Pudding
Prep time: 20 min
Cook time: 2 min
Total time: 142 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 2 ½ cups milk of your choice*; 2 ¼ cups chopped strawberries (plus more for garnish); 1¼ cup freeze dried strawberries**; 2 tablespoon maple syrup (I used sugar-free by Wholesome Yum); 1 cup chia seeds; ½ cup sugar free dark chocolate (or semi-sweet chocolate chips); 1 teaspoon coconut oil

Chocolate-Covered Strawberry Chia Pudding made with chia seeds, fresh strawberries, and chocolate for a healthy, fiber-rich dessert or snack.

⏱ 142 menit 🔨 Persiapan 20mnt 🔥 Masak 2mnt 📊 Sulit 🍽 5 porsi 👁 31

Bahan-bahan

5 porsi

2 ½ cups milk of your choice*
2 ¼ cups chopped strawberries (plus more for garnish)
1¼ cup freeze dried strawberries**
2 tablespoon maple syrup (I used sugar-free by Wholesome Yum)
1 cup chia seeds
½ cup sugar free dark chocolate (or semi-sweet chocolate chips)
1 teaspoon coconut oil

Langkah-langkah

Blend milk, 1 cup fresh strawberries, freeze-dried strawberries and maple syrup in a blender until smooth and transfer to a large bowl. Stir in chia seeds. Whisk so there are no clumps of chia seeds and wait until they expand, about 15 minutes.
Transfer remaining strawberries into the bottom of 5 glass cups or 8 oz ramekins in ¼ cup increments. Pour about 3/4 cup of chia pudding on top. Refrigerate for at least 1 hour, or up to overnight. Only do the next step if the pudding is firm.
Once the chia pudding is ready, melt the chocolate and coconut oil together in the microwave in 30 second increments (about 1 ½ minutes total) stirring, or using a double boiler. Pour about 1 tablespoon of melted chocolate onto the top of each portion, gently smoothing it out over top and garnish with extra strawberries.
Allow the chocolate to harden in the refrigerator 1 to 2 hours before serving.

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