Chocolate Dipped Sesame Oatmeal Bars

Sweet and salty with just the right amount of CRUNCH, everyone loves these easy, wholesome chocolate bars!

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 16 porsi 👁 24
Chocolate Dipped Sesame Oatmeal Bars

Bahan-bahan

16 porsi

Langkah-langkah

  1. 1. Preheat oven to 350° F. Line an 8x8 inch square pan with parchment paper.2. In a bowl, mix the oats, sesame seeds, brown rice crisps, almond flour, ground flax seed, and baking soda.3. Warm the honey and coconut oil together in the microwave, then pour over the oats. Add the vanilla and mix well. Press the dough into the prepared pan. I like to use the back of a measuring cup to firmly pack the dough into the pan. 4. Bake for 20 to 25 minutes, until golden on top. Let cool for 10-15 minutes, then cut into bars. Cool completely before dipping. 5. Cover/dip each bar in chocolate and sprinkle with toasted sesame seeds. Freeze for 10 minutes to set the chocolate. Eat or store in the fridge.
Sarapan healthier barshealthy dessertsunder an houramerican

Nutrisi per porsi

250kcal

💰 Estimasi Harga

Total Bahan
Rp 100
Per Porsi
Rp 6/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
old-fashioned oats 0.5 cups -
sesame seeds 0.5 cup -
brown rice crisps cereal 0.5 cup -
almond flour 0.25 cup -
ground flax seeds 3 tablespoons -
baking soda 0.25 teaspoon Rp 100
honey 0.5 cup -
melted coconut oil 2 tablespoons -
vanilla extract 2 teaspoons -
dark chocolate 12 ounces -
toasted sesame seeds 2 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Chocolate Dipped Sesame Oatmeal Bars

Bahan-bahan:
  • 1 1/2 cups old-fashioned oats
  • 1/2 cup sesame seeds
  • 1/2 cup brown rice crisps cereal
  • 1/4 cup almond flour
  • 3 tablespoons ground flax seeds
  • 1/4 teaspoon baking soda
  • 1/2 cup honey
  • 2 tablespoons melted coconut oil
  • 2 teaspoons vanilla extract
  • 12 ounces dark chocolate, melted
  • 2 tablespoons toasted sesame seeds, for topping

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