Chocolate Drizzled Coconut Macaroons

Langkah-langkah

1. In a heavy saucepan combine egg whites, sugar, salt and coconut flakes and cook over medium-low heat, stirring frequently until all the ingredients combine together, about 12-15 minutes.
2. The mixture should be sticky and moist, not dry. Remove from heat and stir in the almond and vanilla extracts. Set aside on a dish and let it cool in the refrigerator about 30 minutes.
3. Preheat the oven to 300°. Using a tablespoon, scoop tightly packed tablespoonfuls onto a baking sheet covered with a silpat or parchment paper.
4. Bake 27-30 minutes or until golden.
5. Let them cool then melt the chocolate in the microwave and drizzle on top of the cookies using a spatula or a spoon.