Soft Almond Butter Cookies with Chocolate and Sea Salt
This recipe for dips the cookies in dark chocolate and finishes them off with a sprinkle of sea salt.
Bahan-bahan
- 14 tablespoons (1¾ sticks) unsalted butter, (softened)
- ¾ cup lightly packed light brown sugar
- ¼ cup granulated white sugar
- ½ cup almond butter
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2¼ cups all purpose flour
- ¼ cup cornstarch
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 4 ounces bittersweet chocolate, (melted)
- 1½ tablespoons (more or less) sea salt
Langkah-langkah
- Preheat the oven to 375 degrees F. and line baking sheets with parchment paper.
- Place the butter, brown sugar and granulated sugar in a large mixing bowl and use a electric mixer to beat on medium high speed until very pale and fluffy (3 to 5 minutes).
- Stir in the almond butter until incorporated.
- Add the egg, egg yolk, and vanilla, beating until completely incorporated.
- Scrape the bottom and sides of the bowl with a rubber spatula, then add the flour, cornstarch, baking soda, and salt, stirring on medium low speed until combined. Use a 1½ tablespoon cookie scoop to drop balls of cookie dough onto the prepared sheets, allowing about two inches in between (for spreading).
- Use the palm of your hand or the bottom of a glass to press the balls slightly flat.
- Bake (one sheet at a time) on the center rack of the oven for 7 to 10 minutes, or until set around the edges and just barely beginning to turn golden.
- Cool completely on the baking sheet.
- Dip one side of each cookie in melted chocolate, and sprinkle with a pinch of sea salt.
Nutrisi
139 kcal
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