fondue coklat

Name: fondue coklat
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 ounces semi sweet chocolate chips ((Guittard or Ghirardelli)); 6 ounces milk chocolate chips ((Guittard or Ghirardelli)); 3/4 -1 cup heavy whipping cream; 1 teaspoon vanilla extract; pinch salt

The best way to impress your valentine is with homemade chocolate fondue! This silky-smooth dessert is so amazing and pairs perfectly with all of your favorite treats!

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 6 porsi 👁 37

Bahan-bahan

6 porsi

6 ounces semi sweet chocolate chips ((Guittard or Ghirardelli))
6 ounces milk chocolate chips ((Guittard or Ghirardelli))
3/4 -1 cup heavy whipping cream
1 teaspoon vanilla extract
pinch salt

Langkah-langkah

Before melting the chocolate, be sure to prepare your dipping ingredients so they are ready to dip as soon as the chocolate is ready.
In a medium saucepan, add the chocolate and 3/4 cup heavy cream. Whisk on medium heat until melted and incorporated together. Be sure not to boil.
Once the chocolate is melted, whisk in the vanilla and salt.
Add additional cream if it seems too thick. You want the perfect dipping consistency!
Transfer chocolate sauce to a fondue pot and serve with prepared dipping ingredients.