Chocolate Frozen Yogurt
Whip up delicious Chocolate Frozen Yogurt from scratch any night of the week! Simply prep your base, freeze overnight, process, and enjoy!
Bahan-bahan
4 porsi
Langkah-langkah
- In a large bowl whisk the yogurt, monk fruit sweetener, cocoa powder, agave and vanilla extract until dissolved.
- Whisk in the milk to combine.
- Pour into an empty Creami pint. Place storage lid on pint and freeze flat (make sure it’s not on an angle) for 24 hours.
- Remove pint from freezer and remove the lid.
- Assemble bowl into machine as referred to in the manual and select ICE CREAM.
- When processing is complete, open and if it looks crumbly, add it back to the machine and press the re-spin button and process a little more.
- Remove ice cream from pint and serve right away.
- Top with your favorite ice cream toppings! I love it drizzled with a little chocolate syrup, whipped cream and sprinkles.
Nutrisi per porsi
88kcal
💰 Estimasi Harga
Total Bahan
Rp 22.231
Rp 22.231
Per Porsi
Rp 5.558/porsi
Rp 5.558/porsi
🏠 Lebih Hemat
~Rp 44.462 dari beli jadi!
~Rp 44.462 dari beli jadi!
📋 Rincian Harga Bahan (43% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Plain Whole Milk Stonyfield Organic yogurt | 0.75 cup | Rp 13.331 |
| Monk fruit sweetener with erythritol | 3 tablespoons | - |
| dark cocoa powder | 1 tablespoons | Rp 8.000 |
| raw agave | 1 tablespoon | Rp 900 |
| vanilla extract | 1 teaspoon | - |
| milk of choice | 1 cup | - |
| pinch salt | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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