Chocolate Mint Puddles

Name: Chocolate Mint Puddles
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 3/4 cup butter; 1 1/2 cups brown sugar; 2 Tbsp . water; 2 cups semisweet chocolate chips; 2 eggs; 2 1/2 cups all-purpose flour; 1 1/4 tsp . baking soda; 1/2 tsp . salt; 3 (4.5 oz) packages Andes mints

This delicious Chocolate Mint Puddles recipe for anyone who loves the coolness of mint and the richness of chocolate!

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 12 porsi 👁 39

Bahan-bahan

12 porsi

3/4 cup butter
1 1/2 cups brown sugar
2 Tbsp . water
2 cups semisweet chocolate chips
2 eggs
2 1/2 cups all-purpose flour
1 1/4 tsp . baking soda
1/2 tsp . salt
3 (4.5 oz) packages Andes mints

Langkah-langkah

In a separate bowl, mix flour, baking soda, and salt. Stir dry ingredients into the chocolate mixture. Cover and refrigerate dough for 1 hour.
Preheat oven to 350F. Roll cookie dough into small balls and place on cookie sheets, approximately 2 inches apart.
Bake for 8-10 minutes. After removing cookie sheet from oven, press a mint into each cookie and allow to sit for one minute, melting slightly. (If the mints don’t melt enough — as mine didn’t — feel free to pop the cookies with the mints on top back in the oven for an extra 30 seconds to soften the chocolate.)
Then, using a toothpick, swirl the melted mint to make a pattern. Allow to cool before serving.

💰 Estimasi Harga

Total Bahan
Rp 100

Per Porsi
Rp 8/porsi

🏠 Lebih Hemat
~Rp 200 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
butter	0.75 cup	-
brown sugar	0.5 cups	-
. water	2 tbsp	-
semisweet chocolate chips	2 cups	-
eggs	2	-
all-purpose flour	1 cups	-
. baking soda	0.25 tsp	Rp 100
. salt	0.5 tsp	-
	3	-