Chocolate Pretzel Toffee

Name: Chocolate Pretzel Toffee
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 6 tablespoons salted butter, cubed; 1 cup brown sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 1 cup salted mini pretzel twist; 2 -3 cups semi-sweet chocolate chips; 1/2 cup roasted salted peanuts ((or any other nut, optional)); sea salt

Each piece has a salty chocolate bite with just the right amount of crunch - perfect for eating and gifting!

⏱ 80 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Sedang 🍽 8 porsi 👁 33

Bahan-bahan

8 porsi

6 tablespoons salted butter, cubed
1 cup brown sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1 cup salted mini pretzel twist
2 -3 cups semi-sweet chocolate chips
1/2 cup roasted salted peanuts ((or any other nut, optional))
sea salt

Langkah-langkah

1. Preheat the oven to 350° F. Line a 9x13 inch baking pan with parchment paper. Arrange the pretzels in an even layer in the pan.2. Melt together the butter, brown sugar, and cream in a pot set over medium heat. Bring to a boil and cook until the mixture is bubbling, about 4 minutes. Remove from the heat, stir in the vanilla. Pour the sauce over the pretzels. Bake for 5 minutes, until the sauce is baked onto the pretzels. 3. Sprinkle with chocolate chips and bake for another 1 minute to melt. Spread the chocolate evenly, top with peanuts, and then sea salt. 4. Freeze or chill for 1 hour or until set. Break into small pieces for serving.